Chamana’s herbal blends are made from high-quality dried flowers, fruits, leaves, seeds, and spices from the Andes blended with rooibos from South Africa, giving a unique and exotic combination of flavours, aromas, colours and textures.
5 Andean Herbal Infusions, as a bridge to a new lifestyle…
Herbal Andean Infusion
“Chamana Fucsia”: Verbena leaves, chamomile & clementines, a light and calming infusion
Grown in Mexico, our clementines exquisitely capture the citric aroma of the lemon verbena, and when blended with sweet chamomile helps your body to relax. Especially calming after yoga or when writing peaceful thoughts.
“Chamana Verde”: Spearmint, verbena leaves, eucalyptus & melon, cleanse your body naturally
Our eucalyptus from the forests in Argentina has a bright flavor that tastes like a fresh plucked leaf, blended with spearmint and verbena. This pure and natural infusion has a fruity twist of melon to help detoxify the body.
To drink hot or iced!
“Chamana Azul”: Rooibos, hazelnuts, apples and dulce de leche, a dessert-like taste. Ideal for children.
Crunchy hazelnuts, candy apples and toffee caramel reflect the absolute calm in every cup. This soothing infusion blended with rooibos, has a slightly sweet buttery flavor, with a dessert-like taste.
“Chamana Amarillo”: Rooibos, cinnamon & crunchy lemon, healthy and delicious.
A perfect balance of creaminess and sweetness with a citric note of lemon. This rooibos infusion, sweetly accented by cinnamon, has a delicate citrus and spicy finish.
“Chamana Rojo”: Rooibos, cinnamon, ginger, plum, fig and honey, an uplifting infusion, rich in antioxidants
Spicy and sweet, this full flavored ayurvedic infusion with rooibos, cinnamon and ginger with a fruity nose of plum and fig, renews and invigorates the body while soothing the mind and spirit.
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