Launch Ananda Chocolate In Europe (Ekoplaza, The Hague)

Launch Ananda Chocolate In Europe (Ekoplaza, The Hague)

Ananda Chocolate was introduced to the Dutch public at Ekoplaza The Hague, the largest Dutch organic supermarkets. Despite the delay of the boat that brought the chocolate, which was 100% produced in Ecuador, to the Netherlands and the snow storms during that week in the Netherlands, the launch was a huge success.

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Escoffee wins Golden Cup… again!

Escoffee wins Golden Cup… again!

It is a great pleasure to announce that Escoffee has won the Taza Dorada Competition 2009 in Ecuador, for the second year in a row! Like in 2008, it was voted again to have the best fragrance, aroma, flavor, acidity, body, uniformity and cleanliness (cupping criteria) in the entire country. (In 2007, Escoffee came in [...]

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Escoffee beans officially declared best coffee of Ecuador

Escoffee farmers received the first prize in a competition organized by the National Association of Coffee Exporters ANECAFÉ. The competition was held on home-turf, in the southern province of Loja. Escoffee farmers harvest organic, shade-grown and hand-picked Arabica coffee. Proper wet-processing of the coffee is of supreme importance to its quality; a method which requires professional skills and passionate [...]

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Specialty Coffee from India

Specialty Coffee from India

In Kerala, South of India, Amigos International is initiating an organic farming coffee project. This project concerns a gourmet Robusta coffee, which is often, unjustly, seen as inferior to the Arabica coffee plant. The Robusta plant is – as its name suggests – more robust than the Arabica plant and produces a coffee that has a [...]

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