Ananda Chocolate was introduced in the week before Christmas to the Dutch public at Ekoplaza The Hague, the largest Dutch organic supermarkets. Despite the delay of the boat that brought the chocolate, which was 100% produced in Ecuador, to the Netherlands and despite the snow storms during that week in the Netherlands, the launch was [...]
Read the article / Lea el artículo / Lees het artikel7. December 2009
It is a great pleasure to announce that Escoffee has won the Taza Dorada Competition 2009 in Ecuador, for the second year in a row! Like in 2008, it was voted again to have the best fragrance, aroma, flavor, acidity, body, uniformity and cleanliness (cupping criteria) in the entire country. (In 2007, Escoffee came in [...]
Read the article / Lea el artículo / Lees het artikel25. April 2009
Ananda Chocolate: Bliss in a 50 gram bar! Scientists agree: chocolate makes you happy! ‘Ananda’, means ‘ecstasy’ in Sanskrit and Pali, and is a Buddhist term coined millennia ago, when cacao only still made the Amazon Indians, the Mayans and Aztecs happy. By now, cacao’s benefits are well-known worldwide. About fifty grams of dark chocolate every [...]
Continue / Continuar / Verder2. April 2009
Amigos International had a fantastic time at the Biofach 2009 in Germany. The IFOAM café served our Escoffee, people ate record amounts of Organic Meltdown chocolate at our booth, Salsa was playing for a good atmosphere, and many new distributors showed interest in carrying the organic Amigos products. Concrete sales were also done, increasing our [...]
Continue / Continuar / Verder23. January 2009
Amigos participated at the Horecava trade show in Amsterdam, January 12-15. From left to right: General Director Jeroen Kruft; Marketing & Sales, team members Varisha Ramnarain, Daniel Schut and Jordi Strormann; Director Marketing & Sales Bastiaan Bais
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7. January 2010